Pour the chocolate and sweetened condensed milk (and vanilla and salt, if using) into the bowl of a food processor. Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. In a double boiler (a pan filled with 1 inch of water, with a bowl that does not touch the water set over top.) Heat over low heat, stirring often, until melted. Let the fudge set at room temperature (covered) for at least four hours. Continue to stir until the chocolate is completely melted and the mixture is smooth and shiny. That’s because that one wasn’t 100% set because I was impatient. After the chocolate has mostly melted, stir in the vanilla extract. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. Remove from the microwave and mix until smooth with a sturdy spoon. In a large bowl add the chocolates and sweetened condensed milk microwave for 3 minutes on high stopping and stirring after every minute. Microwave 15 seconds then add vanilla paste and salt. No stove top cooking required for making this fudge. Combine white chocolate morsels and sweetened condensed milk in large microwaveable bowl. Only 3 main ingredients and 5 minutes is all you need to make an easy dessert. Or, you can melt this in a glass mixing bowl set over a pot of simmering water (double boiler). Yield: 16 Small Squares (8X8 or 9X9-inch pan) Prep Time: 10 mins. Microwave on high for 1-1.5 minutes, in 30-second intervals. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. Line an 8×8 pan with foil with a 1 overhang and lightly spray. Line 9×9 square pan with parchment paper. In a large mixing bowl, combine the chocolate, sweetened condensed milk, and extract. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people. The Best Chocolate Fudge With Condensed Milk And Chocolate Chips Recipes on Yummly Festive Fudge Trio, Chocolate Ice Cream Recipe, Yogurt Cake With Brigadeiro Cream And Pintarolas. You will not believe how easy it is The texture is so creamy. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make. shredded coconut, toffee bits, bittersweet chocolate chips, white chocolate chips and 9 more. This creamy vanilla fudge is made entirely in the microwave No candy thermometer needed.
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